(Source: jotter-journal)
Vegan Frappé
1 pkt. instant coffee
8 ice cubes
1/4 cup almond, rice, or soy milk
Optional: sweetener of choice, flavored syrup, vegan whipped cream, chocolate chips
- Place the coffee, ice cubes, and vegan milk in a blender and blend until creamy.
- Pour into glasses and add optional flavorings and garnishes. Serve immediately.
Makes 2 servings
vegetable sushi
(brown rice, seaweed, carrots, cucumber, avocado, and sesame seeds)